Kosaka shuzojo - GINJO

Cold storage of raw Ginjo (Pasteurised)

This is fresh sake produced by storing cold raw Ginjo.
It has the most refreshing taste.

Specific class name Ginjo
Taste Tanrei
Alcohol content 14.8
Rice variety Sake specific
Rice polishing ratio 60%
(sake meter value)
Acid level 1.3

Selling price (tax included)

1.8l 1,280 yen
720ml 510 yen