HYAKUSYUN Ginjo Namachozo-shu
Cold storage of raw Ginjo (Pasteurised)
This is fresh sake produced by storing cold raw Ginjo.
It has the most refreshing taste.
| Specific class name | Ginjo |
|---|---|
| Taste | Tanrei |
| Alcohol content | 14.8 |
| Rice variety | Sake specific |
| Rice polishing ratio | 60% |
| Nihonshudo (sake meter value) |
+6.0 |
| Acid level | 1.3 |
Selling price (tax included)
| 1.8l | 1,280 yen |
|---|---|
| 720ml | 510 yen |
