HYAKUSYUN Daiginjo Namachozo-shu
Cold storage of raw Daiginjo (Pasteurised)
This is sake produced by storing cold raw Daiginjo brewed, polished to 50%.
It contains Ginjo’s flavor.
| Specific class name | Daiginjo |
|---|---|
| Taste | Tanrei |
| Alcohol content | 15.0 |
| Rice variety | Sake specific |
| Rice polishing ratio | 50% |
| Nihonshudo (sake meter value) |
+4.5 |
| Acid level | 1.3 |
Selling price (tax included)
| 1.8l | 1,540 yen |
|---|---|
| 720ml | 640 yen |
