Kosaka shuzojo - GINJO

Cold storage of raw Daiginjo (Pasteurised)

This is sake produced by storing cold raw Daiginjo brewed, polished to 50%.
It contains Ginjo’s flavor.

Specific class name Daiginjo
Taste Tanrei
Alcohol content 15.0
Rice variety Sake specific
Rice polishing ratio 50%
(sake meter value)
Acid level 1.3

Selling price (tax included)

1.8l 1,540 yen
720ml 640 yen