Tokusen HYAKUSYUN
Sake that is the pride of the brewery
This is Seishu (refined sake) blended by Daiginjo and Honjozo sake brewed from “Gohyakumangoku”, a sake specific rice, polished to 60%.
It has the clear, mild and unwearying taste.
| Specific class name | Tokubetsu Honjozo |
|---|---|
| Taste | Slightly dry |
| Alcohol content | 15.5 |
| Rice variety | Gohyakumangoku/Hidahomare |
| Rice polishing ratio | 60% |
| Nihonshudo (sake meter value) |
+5.5 |
| Acid level | 1.4 |
Selling price (tax included)
| 1.8l | 2,380 yen |
|---|
