Kosaka shuzojo - GINJO

Sake that is the pride of the brewery

This is Seishu (refined sake) blended by Daiginjo and Honjozo sake brewed from “Gohyakumangoku”, a sake specific rice, polished to 60%.
It has the clear, mild and unwearying taste.

Specific class name Tokubetsu Honjozo
Taste Slightly dry
Alcohol content 15.5
Rice variety Gohyakumangoku/Hidahomare
Rice polishing ratio 60%
(sake meter value)
Acid level 1.4

Selling price (tax included)

1.8l 2,380 yen