HYAKUSYUN Daigin
Sake into which the Toji (chief brewer at sake brewery) throws their whole soul.
This is the highest rank of Daiginjo sake brewed from “Yamadanishiki”, the best sake rice, polished to 40% and undiluted "Daiginjo Gennshu"
Enjoy the artistic taste and flavor.
| Specific class name | Daiginjo |
|---|---|
| Taste | Light and dry |
| Alcohol content | 17.0 |
| Rice variety | Yamadanishiki |
| Rice polishing ratio | 40% |
| Nihonshudo (sake meter value) |
+4.0 |
| Acid level | 1.2 |
Selling price (tax included)
| 1.8l | 6,600 yen |
|---|---|
| 720ml | 3,300 yen |
| 300ml | 1,430 yen |
In decorative box
