Kosaka shuzojo - JUNMAI

Sake suitable for a town with “udatsu”

This is Ginjo sake brewed from “Yamadanishiki”, the best specific rice, polished to 40%.
This is a rich and mellow high-class sake.



Specific class name Junmai Daiginjo
Taste Slightly dry
Alcohol content 15.5
Rice variety Yamadanishiki
Rice polishing ratio 40%
Nihonshudo
(sake meter value)
+4.5
Acid level 1.4

Selling price (tax included)

1.8l 7,700 yen
720ml 3,850 yen
300ml 1,700 yen

In decorative box