HYAKUSYUN KINPAI
This is a typical HYAKUSYUN, sake brewed from Gifu rice, polished to 65% - 70%.
It has a delicate, smooth and tasty flavor.
| Specific class name | Regular Sake |
|---|---|
| Taste | Tasty |
| Alcohol content | 15.5 |
| Rice variety | Gifu rice |
| Rice polishing ratio | 65% |
| Nihonshudo (sake meter value) |
+6.0 |
| Acid level | 1.4 |
Selling price (tax included)
| 1.8l | 2,019 yen |
|---|
