HYAKUSYUN KINPAI
This is a typical HYAKUSYUN, sake brewed from Gifu rice, polished to 65% - 70%.
It has a delicate, smooth and tasty flavor.
Specific class name | Regular Sake |
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Taste | Tasty |
Alcohol content | 15.5 |
Rice variety | Gifu rice |
Rice polishing ratio | 65% |
Nihonshudo (sake meter value) |
+6.0 |
Acid level | 1.4 |
Selling price (tax included)
1.8l | 2,019 yen |
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